Ingrediënten
Porties:
CHICKEN MIXTURE
600 g
chicken thighs
400 g
chicken breast
6.5 g
salt
6 g
ras el hanout
4 g
turmeric powder
3 g
onion powder
3 g
garlic powder
3 g
cayenne powder
60 g
yellow onion
10 g
fresh parsley
30 ml
olive oil
FILLING
50 g
red bell pepper
15 g
jalapeno
40 g
green olives
Tips
Work with cold minced chicken to prevent it from becoming too sticky while shaping the roll.
Roll the chicken mixture as tightly as possible. This ensures the filling stays evenly distributed and prevents the roll from falling apart during baking.
Let the roll rest for at least 10 minutes after baking before slicing it.
You can prepare the roll a day in advance and store it covered in the refrigerator. This allows the flavors to intensify.