Sesame Bread With Ground Meat

Sesambroodjes met gehakt Kookmutsjes

Prep Time

2 h 10 min

Porties

Serveert 8

Niveau

Easy

Want to make your own fluffy sesame buns at home? This super simple recipe guides you through whipping up fresh, golden buns stuffed with a flavorful ground meat filling. Perfect for a quick meal that’s sure to impress, without all the hassle!

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Ingrediënten


Porties:
DOUGH
400 g flour all-purpose flour
7 g instant yeast 1 tbsp
12 g granulated sugar
8 g salt 1⅓ tbsp
35 g butter unsalted
1 egg (m)
225 ml milk
FOR SERVING
20 g sesame seeds unroasted
milk
GROUND MEAT MIXURE
35 ml olive oil
650 g ground meat
5 g salt ⅚ tsp
3 g red bell pepper powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
2 g turmeric powder ⅔ tsp
3 g onion powder 1 tsp
2 g garlic powder ⅔ tsp
3 g cumin powder 1 tsp
150 g Gouda cheese
EXTRA
125 g lettuce
75 mayonnaise
sauce as desired

Want to make your own fluffy sesame buns at home? This super simple recipe guides you through whipping up fresh, golden buns stuffed with a flavorful ground meat filling. Perfect for a quick meal that’s sure to impress, without all the hassle!

Stappenplan


1

Place the flour, yeast, sugar, and salt in a large bowl. Make a well in the center and add the melted butter, beaten egg, and lukewarm milk. Mix well and knead the dough for 10-12 minutes until smooth.

2

Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour, or until it doubles in size.

3

Deflate the dough by kneading it briefly and form it into a ball. Dip into milk and then into sesame seeds, pressing the seeds firmly.

4

Lightly dust your work surface with flour and roll out the dough into a rectangular shape. Cut it into 8 equal pieces.

5

Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes in a warm place, or until they double in size.

6

Heat a pan with a layer of sunflower oil to 175°C (350°F). Fry the sesame buns on both sides until golden brown. Drain on a paper towel.

7

Heat the olive oil in a pan over medium heat. Add the ground meat and season with salt, red bell pepper powder, cayenne pepper powder, turmeric powder, onion powder, garlic powder, and cumin powder. Cook the meat for 7-8 minutes until browned.

8

Remove the pan from the heat and add the cheese slices, allow them to slightly melt.

9

Cut the lettuce to your desired size and mix it with the mayonnaise.

10

Fill the buns with a sauce of your choice, the lettuce, and the spiced meat mixture. Bismillah, enjoy your meal!

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Ingrediënten


Porties:
DOUGH
400 g flour all-purpose flour
7 g instant yeast 1 tbsp
12 g granulated sugar
8 g salt 1⅓ tbsp
35 g butter unsalted
1 egg (m)
225 ml milk
FOR SERVING
20 g sesame seeds unroasted
milk
GROUND MEAT MIXURE
35 ml olive oil
650 g ground meat
5 g salt ⅚ tsp
3 g red bell pepper powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
2 g turmeric powder ⅔ tsp
3 g onion powder 1 tsp
2 g garlic powder ⅔ tsp
3 g cumin powder 1 tsp
150 g Gouda cheese
EXTRA
125 g lettuce
75 mayonnaise
sauce as desired