Blueberry frangipane
Prep Time
70 min
Porties
Serveert 12
Niveau
Easy
This is wonderful enjoyment! If frangipane is new to you, something delicious is definitely waiting for you! This blueberry pie with a savory pie dough, blueberries and frangipane (almond cream) is a delicious flavor combination that is perfect for any time, as well as super easy to make! Frangipane is one of my favorite pie fillings and really ideal for when you are hosting visitors!
Ingrediënten
This is wonderful enjoyment! If frangipane is new to you, something delicious is definitely waiting for you! This blueberry pie with a savory pie dough, blueberries and frangipane (almond cream) is a delicious flavor combination that is perfect for any time, as well as super easy to make! Frangipane is one of my favorite pie fillings and really ideal for when you are hosting visitors!
Stappenplan
1 Place the creamed butter (100 g), flour, almond flour, egg, powdered sugar and salt in a deep bowl. Knead until combined. Place, covered, in the refrigerator to become firm. |
2 Mix the creamed butter (100 g) together with the sugar, salt and lemon zest for 3 minutes in a deep bowl. Break the eggs one at a time over the bowl. Mix well. Add the almond flour and flour. Mix until combined. |
3 Sprinkle some flour on your work area and roll out the cookie dough into a 30-cm round piece. |
4 Using the rolling pin, place the dough in a greased baking pan and line the sides. Press well with the back of a spoon, this way you will make everything even. |
5 Spread the cake batter over the cookie dough and top with blueberries. Press the edges in using a knife. Place the blueberry frangipane in a preheated oven at 175℃. Bake for 30-35 minutes or until nicely golden brown. |
6 Put the powdered sugar and milk in a bowl. Mix until combined. Put the frosting in a piping bag. Spray on horizontal and vertical stripes. |
