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Basic Recipes
You have to start somewhere. As a (beginning) cook, it is important to have a good foundation. These recipes, in addition to being simple to make, are tremendously delicious. Once you begin to master the basic skills, the step to the many variations listed on our website is easy.
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What heat setting should you use when cooking in a pan?
Can you freeze basic dough or batter?
Yes! Many types of dough (like cookie dough or pizza dough) freeze well. Batter (such as for cake or pancakes) is a bit more delicate; it’s best used fresh, but short-term freezing is possible.
What does ‘au bain-marie’ mean and when do you use it?
‘Au bain-marie’ is a cooking technique where you place a bowl or pan over a pan of boiling water. The contents are then slowly and evenly heated by the steam or hot water, without direct contact with the heat source.
This method is perfect for melting chocolate without burning it, or for gently heating delicate mixtures like cream, eggs, or butter.
How do you convert cups to grams?
That depends on the ingredient! 1 cup of flour is about 120 grams, and 1 cup of sugar is around 200 grams. It’s always best to use a kitchen scale and work in grams. Prefer using cups and tablespoons? Then make use of our converter tool.
Why should ingredients be at room temperature?
Room temperature allows for better mixing and a fluffier result. Cold butter or eggs can cause your batter to curdle or prevent your cake from rising properly.
How do you prevent food from sticking to the pan?
Make sure your pan is hot before you start. Use enough fat (oil or butter), stir regularly (but not too often with meat), and don’t turn the heat up too high. Also, use a pan suited to your stovetop!