Chocolate Hazelnut Cookies (No Bake)

Najat

Photo by Najat

Get ready for some seriously delicious no-bake Chocolate-Hazelnut Cookies! These babies are so easy to make, it’s almost criminal. Just imagine sinking your teeth into a chewy, chocolatey delight with a hint of nutty goodness in every bite. They’re the perfect snack to enjoy with a cozy cup of coffee or tea, whether you’re taking a break from work or catching up with friends. And guess what? You can whip them up in a flash, so they’re perfect for satisfying those sudden cravings or impressing your pals with your baking skills. So why wait?

1 h 30 min

33 Portions

Easy

Ingredients

Portions

COOKIE DOUGH

175 g maria biscuits

150 g butter, unsalted

FILLING

200 g hazelnut spread

hazelnuts, roasted hazelnuts

TOPPING

300 g white chocolate

50 g milk chocolate

Instructions

Melt the butter in a saucepan over low heat.

Place the maria biscuits in a food processor and grind them into fine crumbs. Transfer the finely ground maria biscuits to a deep bowl and add the melted butter. Mix until combined.

Spread the cookie dough evenly into a springform pan lined with parchment paper. Press the cookie dough firmly onto the bottom using the back of a spoon. Then, add the hazelnut spread and spread it evenly over the cookie dough. Let it rest in the freezer briefly until it becomes firm.

Take a hazelnut and press it into the hazelnut spread. Repeat this process (the number of hazelnuts depends on the size of the cookie).

Cut the hazelnut cookie into pieces. Place the cookies in the freezer to chill thoroughly.

Melt the white chocolate using a double boiler.

Melt the milk chocolate using a double boiler and transfer it to a piping bag.

Dip each cold hazelnut cookie into the melted white chocolate one by one. Place the hazelnut cookies on a sheet of parchment paper and drizzle lines of milk chocolate over them. Allow the chocolate to harden.