White Chocolate Pistachio Bars
Prep Time
20 minutes
Porties
Serveert 8
Niveau
Easy
These white chocolate-pistachio bars with raspberries and cornflakes are seriously yummy! Imagine crunchy cornflakes mixed up with creamy white chocolate, jazzed up with the nuttiness of pistachios and a dash of sweet raspberry jam. They’re a snack that’s perfect for any time of day.
Ingrediënten
These white chocolate-pistachio bars with raspberries and cornflakes are seriously yummy! Imagine crunchy cornflakes mixed up with creamy white chocolate, jazzed up with the nuttiness of pistachios and a dash of sweet raspberry jam. They’re a snack that’s perfect for any time of day.
Stappenplan
1 Melt the white chocolate using a double boiler. Divide the melted white chocolate into two bowls: 250g in one bowl and 125g in the other. |
2 Put the white chocolate, pistachio paste, and raspberry jam in a piping bag. |
3 Put the cornflakes, chopped pistachios (25g), and melted white chocolate (125g) in a deep bowl. Mix well until combined. Set aside. |
4 Take a silicone mold. Spread a layer of chopped pistachios over the bottom and cover it with a layer of melted white chocolate. Then, pipe a line of pistachio paste, raspberry jam, and white chocolate over it. Spoon some of the cornflake mixture on top and cover it with another layer of white chocolate. Sprinkle some chopped pistachios on top. Place the silicone mold in the freezer for 60 minutes, or until the chocolate has completely hardened. |
