White Chocolate Coconut Cookies
Prep Time
50 minutes
Porties
Serveert 44
Niveau
Easy
These white chocolate and coconut cookies are super easy to make and taste absolutely delicious! The dough comes together with just a few basic ingredients like flour, sugar, and oil, mixed with chunks of white chocolate. After baking them to golden perfection, you’ll dip them in a sweet milk mixture and roll them in gratedcoconut. The result? Soft, moist cookies with a little crunch from the coconut. Perfect for when you’re craving a simple but flavorful treat! Plus, if you want to impress, they look super cute stacked and rolled in coconut.
Ingrediënten
Ensure all ingredients are at room temperature.
Use a scale for precise measurements.
Line the baking tray with parchment paper to prevent sticking and for easy cleanup.
Monitor the baking time carefully. Every oven is different, so start with the minimum recommended time and check if the cookies are done. They should be golden brown at the edges.
Let the cookies cool completely on a wire rack before dipping them in the milk mixture and rolling them in coconut to retain their shape.
Store the cookies in an airtight container to keep them fresh. For presentation, place them on a serving tray with extra grated coconut for decoration.
Try to shape the cookies as evenly as possible so they bake at the same time and have a uniform appearance.
These white chocolate and coconut cookies are super easy to make and taste absolutely delicious! The dough comes together with just a few basic ingredients like flour, sugar, and oil, mixed with chunks of white chocolate. After baking them to golden perfection, you’ll dip them in a sweet milk mixture and roll them in gratedcoconut. The result? Soft, moist cookies with a little crunch from the coconut. Perfect for when you’re craving a simple but flavorful treat! Plus, if you want to impress, they look super cute stacked and rolled in coconut.
Stappenplan
1 Chop the white chocolate into small pieces. |
2 Crack the eggs into a bowl. Add the white caster sugar and vanilla sugar. Mix well. Add the sunflower oil and mix for 30 seconds. Add the flour and baking powder, then mix and knead until combined. Stir in the chopped white chocolate and mix again. Take a portion of the cookie dough (12 grams per cookie) and shape it into a round cookie using your palms. Repeat for all the dough. |
3 Take a portion of the cookie dough (12 grams per cookie) and shape it into a round shape using your palms. Repeat for all the dough. Place the cookies on a baking tray lined with parchment paper. |
4 Put the cookies in a preheated oven at 190°C (375°F) and bake for 10-12 minutes. Keep an eye on the baking time, as every oven works differently. Let the cookies cool down afterward. |
5 In a bowl, combine the milk and condensed milk and mix until smooth. |
6 Dip the cookies into the milk mixture. Stack two cookies on top of each other, then roll fully in grated coconut. |
