Nori Sandwiches With Tuna Salad
Prep Time
2 h 30 min
Porties
Serveert 8
Niveau
Easy
Get ready to dive into a fusion of flavors with these Sushi Sandwich with Tuna Salad! Imagine a soft, fluffy bread roll topped with crunchy nori and sesame seeds, filled with creamy tuna salad, crispy lettuce, cucumber, avocado, and a punch of samurai sauce. These sandwiches combine the best of sushi-inspired ingredients with the comforting texture of freshly baked bread, making them a real treat.
Ingrediënten
Ensure the water is lukewarm (about 35-40°C); hot water can kill the yeast, while cold water slows rising.
Knead the dough long enough to achieve light, fluffy rolls. You can also use a stand mixer.
Choose a warm, draft-free spot for dough rising. If none is available, preheat the oven to its lowest setting (30-40°C), turn it off, and let the dough rise inside. Alternatively, fill a pan with warm water, place a tray over it, and put the dough on top.
Lightly press the nori and sesame seeds after brushing with egg so they stick and bake without falling off.
For a crunchier crust, place a small dish of water at the bottom of the oven while baking. This adds light steam, resulting in a crispy outside and soft inside.
Samurai sauce can be spicy; adjust the amount to taste, especially if serving guests who prefer mild flavors (or replace it with another sauce if desired).
Get ready to dive into a fusion of flavors with these Sushi Sandwich with Tuna Salad! Imagine a soft, fluffy bread roll topped with crunchy nori and sesame seeds, filled with creamy tuna salad, crispy lettuce, cucumber, avocado, and a punch of samurai sauce. These sandwiches combine the best of sushi-inspired ingredients with the comforting texture of freshly baked bread, making them a real treat.
Stappenplan
1 Place the flour, yeast, salt, honey, vinegar, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm spot for 1 hour or until it doubles in size. |
2 Dust your work surface with flour and roll out the dough into a rectangular sheet. |
3 Cut the dough vertically in half and fold each piece inward. Then, cut into 8 equal pieces. |
4 Place the pieces of dough on a baking sheet lined with parchment paper. Brush with the beaten egg, add pieces of nori on top, and sprinkle with sesame seeds. |
5 Let the dough rise for another 30 minutes in a warm place or until it doubles in size. |
6 Preheat the oven to 200°C (392°F). Bake the sushi rolls for 15-18 minutes until golden brown. Keep an eye on the baking time, as this may vary for each oven. |
7 For the tuna salad, mix the tuna, pickles, red onion, mayonnaise, and samurai sauce in a large bowl. |
8 Slice a bread roll in half and layer with a bit of mayonnaise, lettuce, nori, samurai sauce, tuna salad, fried onions, avocado, extra samurai sauce, and sesame seeds. |
