Strawberry Cheesecake
![](https://kookmutsjes.com/wp-content/uploads/2023/06/Aarbeien-cheesecake-Kookmutsjes.png)
Prep Time
1 h 30 min
Porties
Serveert 12
Niveau
Easy
Treat yourself to our light and creamy strawberry cheesecake! This yummy dessert is perfect for summer and totally delicious! The combo of strawberries and silky-smooth cheesecake makes every bite irresistible – you won’t be able to get enough!
Ingrediënten
Porties:
STRAWBERRY MIXTURE
250 g
strawberries
100 g
granulated sugar
CHEESECAKE BATTER
700 g
cream cheese
250 g
mascarpone cheese
125 g
granulated sugar
8 g
vanilla sugar
45 g
cornstarch
3
eggs
Treat yourself to our light and creamy strawberry cheesecake! This yummy dessert is perfect for summer and totally delicious! The combo of strawberries and silky-smooth cheesecake makes every bite irresistible – you won’t be able to get enough!
Stappenplan
6 Place the strawberry cheesecake in a preheated oven at 125°C (257°F) and bake for 55-60 minutes, or until the sides are set and the center still wobbles slightly. Turn off the oven and let the cheesecake sit in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Store the strawberry cheesecake covered in the refrigerator to set, preferably overnight. |