Bread With Chicken And Nachos

Nacho Kipbroodjes Kookmutsjes

Prep Time

2 H 20 min

Porties

Serveert 9

Niveau

Medium

If you’re a fan of nachos, you’ve got to give these sandwiches a go! They’re stuffed with juicy, spiced chicken and gooey cheese – a combo that’s hard to resist. Super easy to whip up and seriously delicious! Plus, you can customize them with your favorite toppings like salsa or guacamole for that extra kick. Whether it’s a quick lunch or a weekend treat, these sandwiches are sure to hit the spot!

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Ingrediënten


Porties:
DOUGH
400 g flour all-purpose flour
50 g nacho cheese chips crushed nachos
2 g cayenne pepper powder ⅔ tsp
7 g instant yeast 1 tbsp
30 ml sunflower oil
10 g honey
7 g salt 1⅙ tsp
235 ml water lukewarm water
CHICKEN MIXTURE
30 ml olive oil
150 g yellow onion 1 yellow onion
350 g chicken chicken breast or chicken thighs
3 g salt ½ tsp
3 g cumin powder 1 tsp
3 g red bell pepper powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
1 g dried parsley
2 g garlic powder ⅔ tsp
2 g onion powder ⅔ tsp
50 ml water
cheddar
FOR SERVING
lettuce mixture with mayonnaise and samaurai sauce
avocado
samurai sauce
nacho cheese chips

If you’re a fan of nachos, you’ve got to give these sandwiches a go! They’re stuffed with juicy, spiced chicken and gooey cheese – a combo that’s hard to resist. Super easy to whip up and seriously delicious! Plus, you can customize them with your favorite toppings like salsa or guacamole for that extra kick. Whether it’s a quick lunch or a weekend treat, these sandwiches are sure to hit the spot!

Stappenplan


Making the bread

1

Put the flour, finely crushed nacho chips, cayenne pepper powder, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth.

2

Cover the bowl and let the dough rise in a warm place for 1 hour, or until it has doubled in size.

3

Divide the dough into 9 equal pieces (about 80 grams each)

4

Take a piece of dough, press it flat, and fold it inward to form a ball. Repeat this.

5

Roll each ball flat with a rolling pin into an oval shape.

6

Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until they've doubled in size.

7

Heat a heavy-bottomed frying pan over medium heat. Cook the bread on each side for a few minutes until golden brown.

Prepating the chicken mixture

8

Heat the olive oil in a frying pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin powder, red bell pepper, cayenne pepper powder, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is done. Remove the pan from the heat and stir in the cheddar cheese until it melts.

Serving

9

Mix the iceberg lettuce with mayonnaise and a splash of samurai sauce.

10

Cut open a bread roll and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste.

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Ingrediënten


Porties:
DOUGH
400 g flour all-purpose flour
50 g nacho cheese chips crushed nachos
2 g cayenne pepper powder ⅔ tsp
7 g instant yeast 1 tbsp
30 ml sunflower oil
10 g honey
7 g salt 1⅙ tsp
235 ml water lukewarm water
CHICKEN MIXTURE
30 ml olive oil
150 g yellow onion 1 yellow onion
350 g chicken chicken breast or chicken thighs
3 g salt ½ tsp
3 g cumin powder 1 tsp
3 g red bell pepper powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
1 g dried parsley
2 g garlic powder ⅔ tsp
2 g onion powder ⅔ tsp
50 ml water
cheddar
FOR SERVING
lettuce mixture with mayonnaise and samaurai sauce
avocado
samurai sauce
nacho cheese chips