Sticky Chicken Drumsticks From The Oven
Prep Time
60 minutes
Porties
Serveert 12
Niveau
Easy
These sticky, flavorful chicken drumsticks are a must-try for anyone who loves bold, savory-sweet flavors. Coated in a rich blend of sweet soy sauce, chili sauce, honey, and sambal, the chicken gets beautifully caramelized in the oven, creating a deliciously sticky glaze. The ras el kouzina and chicken seasoning give the drumsticks a warm, spiced base that perfectly complements the sticky sauce. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, and is sure to be a hit with family and friends.
Ingrediënten
These sticky, flavorful chicken drumsticks are a must-try for anyone who loves bold, savory-sweet flavors. Coated in a rich blend of sweet soy sauce, chili sauce, honey, and sambal, the chicken gets beautifully caramelized in the oven, creating a deliciously sticky glaze. The ras el kouzina and chicken seasoning give the drumsticks a warm, spiced base that perfectly complements the sticky sauce. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, and is sure to be a hit with family and friends.
Stappenplan
1 Place the skinless chicken drumsticks in a large bowl. Add the chicken seasoning, salt, ras el kouzina, dried parsley, and sunflower oil. Mix well until combined. |
2 Arrange the drumsticks on a baking sheet lined with parchment paper. Place them in a preheated oven at 200°C (392°F) and bake for 35 minutes. |
3 In a separate bowl, combine the sweet soy sauce, chili sauce, honey, sambal, and soy sauce. Mix until smooth. |
4 Carefully remove the drumsticks from the oven and brush them with the sticky sauce. Return them to the oven and bake for another 5 minutes at 200°C. |
5 Brush the drumsticks once more with the remaining sticky sauce. Bismillah, enjoy your meal! |
