Spicy Meatballs In Coconut Milk
Prep Time
40 minutes
Porties
Serveert 2
Niveau
Easy
These spicy meatballs in a creamy coconut-tomato sauce are absolutely delicious! The best part? It’s super easy to make. In no time, you’ll have a flavorful, impressive meal on the table. Whether you’re cooking for family or friends, this dish is sure to be a hit.
You can pair it with so many things—like fluffy rice, tender orzo, couscous, or even creamy mashed potatoes. It’s one of those dishes that feels special but doesn’t take hours in the kitchen. Perfect for when you want something cozy, tasty, and a little bit different!
Ingrediënten
These spicy meatballs in a creamy coconut-tomato sauce are absolutely delicious! The best part? It’s super easy to make. In no time, you’ll have a flavorful, impressive meal on the table. Whether you’re cooking for family or friends, this dish is sure to be a hit.
You can pair it with so many things—like fluffy rice, tender orzo, couscous, or even creamy mashed potatoes. It’s one of those dishes that feels special but doesn’t take hours in the kitchen. Perfect for when you want something cozy, tasty, and a little bit different!
Stappenplan
1 Mix the curry powder, cinnamon powder, garlic powder, onion powder, cayenne pepper powder, black pepper powder, dried parsley, red bell pepper powder, cumin powder, and coriander powder in a bowl. |
2 Place the ground meat, salt, breadcrumbs, 8 grams of the spice mix, olive oil, sweet soy sauce, and chopped parsley in a large bowl. Mix everything together. |
3 Form meatballs from the meat mixture. |
4 Heat the sunflower oil in a frying pan and brown the meatballs on all sides until fully cooked. Carefully remove the meatballs from the pan and set them aside. |
5 In the same pan, sauté the red onion, tomato, and chopped parsley for 3-4 minutes until soft. |
6 Add the tomato paste and water. Stir well and add the remaining spice mix, bay leaf, thyme, and crumbled stock cube. Mix thoroughly. Add the coconut milk and sweet soy sauce and let the sauce simmer for 5-6 minutes until it thickens. |
7 Add the meatballs to the sauce and let them simmer on low heat for 2-3 minutes. |
