Pizza Calzone with Beef

Prep Time
2 h 20 min
Porties
Serveert 9
Niveau
Easy
Imagine a pizza calzone, but in the form of a soft, fluffy bun—yep, that’s exactly what this is. Stuffed with spiced meat, gooey cheese, and a touch of tomato sauce, then topped with even more cheese and veggies, they’re basically little pockets of joy.
Perfect for lunch, dinner, or whenever you need a cheesy pick-me-up, these buns are super easy to make and even easier to devour. Plus, they freeze well, so you can always have a batch ready for snack emergencies. Let’s get baking and turn your kitchen into a mini pizzeria!
Ingrediënten
Use lukewarm water (37°C – 40°C). Water that’s too hot can kill the yeast, while cold water slows down the rising process.
Don’t overcook the vegetables; they should still have a bit of bite.
Give the dough enough time to rise after shaping them.
Feel free to garnish with your favorite vegetables.
Cheese spread is highly recommended—it makes these even more delicious!
Imagine a pizza calzone, but in the form of a soft, fluffy bun—yep, that’s exactly what this is. Stuffed with spiced meat, gooey cheese, and a touch of tomato sauce, then topped with even more cheese and veggies, they’re basically little pockets of joy.
Perfect for lunch, dinner, or whenever you need a cheesy pick-me-up, these buns are super easy to make and even easier to devour. Plus, they freeze well, so you can always have a batch ready for snack emergencies. Let’s get baking and turn your kitchen into a mini pizzeria!