Pan Bread Filled With Chicken And Salad
Prep Time
2 h 10 min
Porties
Serveert 9
Niveau
Medium
Prepare this bread, where the blend of soft and crispy textures pairs perfectly with the savory flavor of tender chicken thighs and refreshing salad! Each bite is simply delicious!
Ingrediënten
Porties:
DOUGH
200 g
flour
200 g
fine semolina
6 g
salt
7 g
yeast
10 g
honey
240 ml
water
CHICKEN SALAD
650 g
chicken thighs
2 g
coriander powder
2 g
turmeric powder
3 g
cumin powder
3 g
onion powder
3 g
garlic powder
2 g
cayenne pepper powder
25 ml
olive oil
60 g
pickle
60 g
corn
50 g
red onion
100 g
mayonnaise
Prepare this bread, where the blend of soft and crispy textures pairs perfectly with the savory flavor of tender chicken thighs and refreshing salad! Each bite is simply delicious!
Stappenplan
1 Add the flour, fine semolina, salt, yeast, honey, and lukewarm water to a deep bowl. Mix well and knead for 10-12 minutes until smooth. |
8 In a bowl, combine the chopped pickles, corn, diced red onion, and mayonnaise. Mix together. |
So good, like honestly thank you!!!
I’ve done it for EID.
How can I say, it’s soooo good everyone loved it I’ll do it again for sure❤️
Thanks for the translation!!