Noodles With Shrimps And Broccolini
Prep Time
30 minutes
Porties
Serveert 3
Niveau
Easy
If you’re craving a quick, flavorful stir-fry packed with juicy shrimp, vibrant veggies, and perfectly cooked noodles, this recipe is calling your name! It’s easy, ready in just 30 minutes, and loaded with all the good stuff—think bimi, carrots, and baby corn, all tossed in a rich, savory sauce with a hint of spice. Whether you’re whipping this up for a busy weeknight or just want a restaurant-style dish at home, this one’s a winner. Bonus? You can easily swap the shrimp for tofu or tempeh for a vegetarian twist. Let’s get cooking!
Ingrediënten
Prepare all vegetables in advance and measure the spices and sauces.
Use noodles that hold up well to stir-frying. I used wok noodles.
Add the broccolini only in the last few minutes of cooking the noodles to prevent it from becoming too soft. You want the broccolini to retain a slight crunch.
Cook the shrimp for only 2-3 minutes and remove them from the pan immediately. Overcooking can make them tough.
Substitute shrimp with tofu or tempeh and use vegetarian oyster sauce for a vegetarian version.
If you’re craving a quick, flavorful stir-fry packed with juicy shrimp, vibrant veggies, and perfectly cooked noodles, this recipe is calling your name! It’s easy, ready in just 30 minutes, and loaded with all the good stuff—think bimi, carrots, and baby corn, all tossed in a rich, savory sauce with a hint of spice. Whether you’re whipping this up for a busy weeknight or just want a restaurant-style dish at home, this one’s a winner. Bonus? You can easily swap the shrimp for tofu or tempeh for a vegetarian twist. Let’s get cooking!
Stappenplan
1 Bring a pot of water to a boil. Add the noodles and let them soften (this takes about 2-3 minutes). Then add the broccolini and cook both together for 5-7 minutes. Carefully scoop out 60 ml of noodle water and set it aside. Drain the noodles and broccolini in a colander. |
2 Heat 15 ml of sunflower oil in a skillet over medium heat. Add the shrimp and curry powder. Cook for 2-3 minutes, or until the shrimp are just done. Remove them from the pan and set aside. |
3 Using the same pan, heat 25 ml of sunflower oil and add the finely chopped yellow onion, carrot slices, and chopped baby corn. Then add the curry powder, cayenne pepper, black pepper, and onion powder. Mix well and sauté for 2-3 minutes. Add the soy sauce, oyster sauce, sweet soy sauce (ketjap manis), and the reserved noodle water. Stir together and let it simmer for 5 minutes. |
4 Add the cooked shrimp, noodles, and broccolini to the vegetable mixture. Mix thoroughly and stir-fry until evenly heated. |
