No Bake Raspberry dessert
Prep Time
Porties
Serveert 12
Niveau
Easy
This no-bake raspberry dessert is super tasty and easy that’s perfect for any occasion. No oven needed! With just a few simple steps, you’ll have a delightful tart that will wow your friends and family. Imagine juicy raspberries and creamy goodness all coming together in a snap. It’s so quick and fun to make, you’ll want to whip it up all the time. Give it a try, and get ready to impress everyone with your dessert skills!
Ingrediënten
This no-bake raspberry dessert is super tasty and easy that’s perfect for any occasion. No oven needed! With just a few simple steps, you’ll have a delightful tart that will wow your friends and family. Imagine juicy raspberries and creamy goodness all coming together in a snap. It’s so quick and fun to make, you’ll want to whip it up all the time. Give it a try, and get ready to impress everyone with your dessert skills!
Stappenplan
1 Place the raspberries and sugar in a skillet over medium heat and cook for 7-10 minutes, stirring regularly. Strain the raspberry mixture through a sieve into a bowl, pressing with a spoon to leave the seeds behind. |
2 Pour the raspberry syrup into a piping bag and set aside. |
3 In a large bowl, mix the cream cheese, stabilizer, vanilla sugar, granulated sugar, and 75 grams of raspberry jam for 1 minute. Gradually add the 350 ml of heavy cream, mixing until stiff peaks form. |
4 Transfer the cream to a piping bag. |
5 Briefly dip the ladyfingers in milk and arrange them at the bottom of a springform pan or baking pan. |
6 Spread half of the raspberry cream evenly over the ladyfingers. Pipe lines of raspberry syrup (30 grams) on top. Briefly dip more ladyfingers in milk and arrange them over the cream. Spread the remaining raspberry cream evenly on top. |
7 Heat 50 ml of heavy cream almost to a boil. Add the white chocolate pieces (100 grams) and let it stand for 1 minute. Stir until smooth. |
8 Pour the white chocolate ganache evenly over the raspberry dessert. |
9 Immediately pipe some raspberry syrup (20 grams) on top and use a toothpick to create a decorative pattern. Cover and refrigerate the raspberry dessert for a few hours to set. |
10 Garnish the sides of the raspberry tart with freeze-dried raspberries. |
11 Slice the raspberry tart into equal pieces and garnish each slice with cream and fresh raspberries. |
