Ingrediënten
Stappenplan
2 Coarsely chop the peanuts, and finely crush the vanilla waffles and Maria biscuits. Combine in a large bowl along with the vanilla sugar, and mix well. |
3 Add the honey and condensed milk, mixing until combined. Transfer it to a baking pan lined with parchment paper and spread it out evenly. Place another sheet of parchment paper on top and press it down firmly. |
4 Melt 200 g of white chocolate using the double boiler method. Pour it over the cookie mixture and spread it out evenly. Refrigerate for about half an hour or until the chocolate is completely set. |
5 Melt the remaining 250 g of white chocolate and 50 g of milk chocolate using the double boiler method. |
6 Carefully flip the marble cookie over (use a tray or flat object to help). |
7 Pour the white chocolate over the top and spread it out evenly. Immediately drizzle the milk chocolate in thin lines over the white chocolate. Use a skewer to create a decorative pattern. |
8 Refrigerate for a few hours before slicing. When cutting, shape the pieces into diamonds. Enjoy! |
