Hazelnut Dessert (No Bake)
Prep Time
30 minutes
Porties
Serveert 7
Niveau
Easy
You’ve got to try this hazelnut dessert! It’s a super easy treat that mixes the best flavors of hazelnut spread, cream, and chocolate—plus, no oven needed!
Ingrediënten
You’ve got to try this hazelnut dessert! It’s a super easy treat that mixes the best flavors of hazelnut spread, cream, and chocolate—plus, no oven needed!
Stappenplan
1 Place the mascarpone, sugar, vanilla sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute. Add the hazelnut spread and mix until combined. Gradually add the heavy cream while mixing until firm. Set aside. |
2 Place a sheet of plastic wrap on a tray or board. Arrange the tea biscuits in 3 rows of 4 on the wrap. Spread part of the cream mixture evenly over the biscuits. Then, place an additional row of tea biscuits on both the right and left sides, and a row of chocolate in the middle. Pipe another layer of cream over the whole arrangement and spread evenly (save some cream for the garnish and refrigerate). |
3 Using the plastic wrap, fold the dessert into a triangle shape and press the sides firmly together. |
4 Cover the outside of the hazelnut dessert completely with the remaining cream. Place the dessert in the fridge and let it set for a few hours, preferably overnight, to allow the flavors to develop. |
5 For the garnish, drizzle some hazelnut spread on top of the dessert. Add a long swirl of whipped cream and chopped hazelnuts. Bismillah, enjoy! |
