Gozleme Filled With Tomato Sauce And Cheese
Prep Time
65 minutes
Porties
Serveert 9
Niveau
Easy
Say hello to a Turkish classic with a fun twist—these cheesy, tomato-filled gozleme are the ultimate comfort food! Imagine a soft, fluffy dough stuffed with melty cheese and a herby tomato sauce, then cooked to golden perfection in a skillet. It’s like a Turkish take on a Margherita pizza, bringing together that dreamy combo of dough, tomato, and cheese in every bite. The cream cheese in the dough makes it extra soft, and with a sprinkle of Italian seasoning, you get a cozy, comforting snack that’s simple to make and super satisfying. No oven needed, just a pan and a little time to enjoy this delicious gozleme goodness!
Ingrediënten
Use room temperature cream cheese before starting. This makes kneading easier and results in a smoother dough.
If you have extra time, let the dough rest a bit longer (up to 30 minutes). This makes the dough more elastic, making it easier to roll out.
Choose a cheese that melts well. You can also use mozzarella for a gooey filling. A mix of cheeses (like mozzarella and cheddar) can add extra flavor.
Add finely chopped vegetables if you like.
Say hello to a Turkish classic with a fun twist—these cheesy, tomato-filled gozleme are the ultimate comfort food! Imagine a soft, fluffy dough stuffed with melty cheese and a herby tomato sauce, then cooked to golden perfection in a skillet. It’s like a Turkish take on a Margherita pizza, bringing together that dreamy combo of dough, tomato, and cheese in every bite. The cream cheese in the dough makes it extra soft, and with a sprinkle of Italian seasoning, you get a cozy, comforting snack that’s simple to make and super satisfying. No oven needed, just a pan and a little time to enjoy this delicious gozleme goodness!
Stappenplan
1 Place the flour, salt, water, honey, and cream cheese in a large bowl. Mix well and knead the dough for 10-12 minutes. Cover the bowl and let the dough rest for 10-20 minutes. |
2 In a separate bowl, combine the tomato paste, water, and Italian seasoning, stirring until smooth. |
3 Divide the dough into 9 equal pieces and shape into small balls. |
4 Take a ball of dough and roll it out into a flat circle. Spread a thin layer of tomato sauce on one half, then sprinkle with some grated cheese. Moisten the edges of the dough with a little water and fold it over, sealing it well. |
5 Heat a skillet over medium heat and cook the filled dough on both sides until golden brown and fully cooked. Cover with a tea towel to keep the gozleme soft. |
