Fried Bread Filled with Spiced Chicken
Prep Time
2 h 20 min
Porties
Serveert 10
Niveau
Easy
This recipe is a great option if you’re craving something comforting but with a twist! We’re talking golden, crispy fried buns filled with a flavorful, spiced chicken mixture and topped with a bold sauce blend. You’ll be working with simple ingredients like flour, milk, chicken thighs, and a few pantry staples like garlic powder and cayenne. The process includes making a soft dough that gets fried to perfection, and the chicken is cooked with a delicious blend of spices. Best of all, the sauce mix with sweet soy, chili, and Algerienne sauces adds a punch of flavor that takes everything to the next level.
Don’t worry about complicated steps—this one’s super approachable and totally customizable. You can swap out ingredients, adjust the spice level, or even switch up the chicken for another protein. Just follow along and get ready to enjoy some next-level buns!
Ingrediënten
Make sure the milk and water are at an ideal temperature of around 37-40°C (98-104°F). If too hot, the yeast may die, and if too cold, the rising process will slow down.
Keep an eye on the oil temperature while frying. If too hot, the outside will brown quickly while the inside remains undercooked. If you have a thermometer, maintain the temperature around 175°C (347°F).
Substitute chicken thighs with chicken breast if preferred.
Adjust the salt to taste.
This recipe is a great option if you’re craving something comforting but with a twist! We’re talking golden, crispy fried buns filled with a flavorful, spiced chicken mixture and topped with a bold sauce blend. You’ll be working with simple ingredients like flour, milk, chicken thighs, and a few pantry staples like garlic powder and cayenne. The process includes making a soft dough that gets fried to perfection, and the chicken is cooked with a delicious blend of spices. Best of all, the sauce mix with sweet soy, chili, and Algerienne sauces adds a punch of flavor that takes everything to the next level.
Don’t worry about complicated steps—this one’s super approachable and totally customizable. You can swap out ingredients, adjust the spice level, or even switch up the chicken for another protein. Just follow along and get ready to enjoy some next-level buns!
Stappenplan
1 Mix the lukewarm milk, lukewarm water, sugar, and yeast in a large bowl. Stir well. Add the margarine, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise for 1 hour in a warm spot, or until it doubles in size. |
2 Deflate the risen dough and divide it into 10 equal pieces (about 71 grams per piece). Shape each piece into a ball. |
3 Roll each dough ball into a round sheet. |
4 Fold in half. |
5 Place the folded sheets on a baking tray lined with parchment paper. Let them rise for 30 minutes or until they double in size. |
6 Heat a layer of sunflower oil (about 2 cm/1 inch) in a frying pan over medium heat (175°C / 347°F). Fry the buns on both sides until golden brown. |
7 Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, garlic powder, onion powder, cayenne powder, turmeric powder, and salt. Cook for 5-6 minutes until the chicken is fully cooked. |
8 Mix the onion sauce, sweet soy sauce (ketjap manis), chili sauce, Algerienne sauce, and chopped red onion in a bowl. Add the cooked chicken and stir until combined. |
