Fresh Potato-Cucumber Salad
Prep Time
40 minutes
Porties
Serveert 3
Niveau
Easy
Looking for a refreshing and flavorful potato salad that’s perfect for summer days, BBQs, or a quick lunch? This crispy baby potato salad with Greek yogurt dressing is a game changer! Roasted baby potatoes (krieltjes) meet a creamy sauce made with Greek yogurt, mayo, crunchy pickles, cucumber, and fresh herbs. It’s lighter than your classic mayo-heavy potato salad but still full of flavor. Whether you’re serving it at a picnic or alongside grilled meat, this healthy potato salad recipe is guaranteed to be a hit!
Ingrediënten
Looking for a refreshing and flavorful potato salad that’s perfect for summer days, BBQs, or a quick lunch? This crispy baby potato salad with Greek yogurt dressing is a game changer! Roasted baby potatoes (krieltjes) meet a creamy sauce made with Greek yogurt, mayo, crunchy pickles, cucumber, and fresh herbs. It’s lighter than your classic mayo-heavy potato salad but still full of flavor. Whether you’re serving it at a picnic or alongside grilled meat, this healthy potato salad recipe is guaranteed to be a hit!
Stappenplan
1 Wash and cut the baby potatoes in half, and place them in a large bowl. Add the salt, black pepper, and olive oil. Mix well until everything is coated. |
2 Spread the potatoes on a baking tray lined with parchment paper. Bake for 30 minutes in the middle of a preheated oven at 200°C (392°F), or until they are cooked through and golden brown. |
3 In a large bowl, combine the Greek yogurt, mayonnaise, chopped pickles, and chopped spring onion. Mix well. Add the roasted potatoes and stir to combine. |
4 Add the cucumber pieces and salad seasoning. Mix well. |
