Enchiladas With Chicken-Curry
Prep Time
30 minutes
Porties
Serveert 4
Niveau
Medium
Get ready to whip up some delicious chicken enchiladas that are sure to become a family favorite! This recipe is all about flavor and comfort, combining tender chicken with a medley of spices that bring a warm, inviting taste to the table. You’ll be mixing up a zesty chicken mixture with spices like curry, cumin, and garlic, which really makes it pop!
The process is super straightforward. You start by marinating the chicken to soak up all those tasty flavors, then cook it up with a rich, creamy sauce. All that’s left to do is roll it up in tortillas, top them with cheese, and pop them in the oven until they’re golden and bubbly.
It’s a fun dish to prepare, perfect for sharing, and can be paired with your favorite toppings like sour cream, guacamole, or salsa. Plus, you can adjust the spice levels to suit your taste! So, gather your ingredients, roll up your sleeves, and let’s get cooking!
Ingrediënten
Make sure you have all the ingredients ready before you start cooking. This saves time and helps prevent forgetting to add something.
Taste the sauce as you prepare it and adjust the spices to your liking. Everyone has different preferences for spice, so make sure it suits your taste.
Brown the chicken for extra flavor. Ensure the pan is hot enough before adding the chicken, so it sears quickly.
Distribute the filling evenly over the wraps for consistent flavor and texture in every bite.
Roll the wraps tightly, but not so tight that the filling gets pushed out. This helps keep them intact while baking.
Cover the baking dish with foil while baking if you notice the top of the enchiladas browning too quickly. This helps prevent them from drying out.
Serve the enchiladas with sides like sour cream, guacamole, salsa, or a salad for a balanced meal.
Give the marinade time to soak into the chicken. Generally, the longer, the better (30 minutes to a few hours or even overnight can enhance the flavor).
Get ready to whip up some delicious chicken enchiladas that are sure to become a family favorite! This recipe is all about flavor and comfort, combining tender chicken with a medley of spices that bring a warm, inviting taste to the table. You’ll be mixing up a zesty chicken mixture with spices like curry, cumin, and garlic, which really makes it pop!
The process is super straightforward. You start by marinating the chicken to soak up all those tasty flavors, then cook it up with a rich, creamy sauce. All that’s left to do is roll it up in tortillas, top them with cheese, and pop them in the oven until they’re golden and bubbly.
It’s a fun dish to prepare, perfect for sharing, and can be paired with your favorite toppings like sour cream, guacamole, or salsa. Plus, you can adjust the spice levels to suit your taste! So, gather your ingredients, roll up your sleeves, and let’s get cooking!
Stappenplan
1 Wash the chicken and cut it into pieces. Place the chopped chicken in a deep bowl and add salt, curry powder, coriander powder, cumin powder, onion powder, garlic powder, cinnamon powder, and dried parsley. Mix together until combined. |
2 Heat the butter and olive oil in a frying pan over medium heat. Add the chicken mixture and cook for 4-5 minutes. |
3 Next, add the tomato paste, curry powder, turmeric powder, chicken spices, cayenne pepper powder, bay leaves, and water. Mix well and let it simmer. Then, add the heavy cream and cook for another 5-7 minutes, or until the sauce thickens. Finally, stir in the honey and mix well. |
4 Take a wrap, sprinkle some grated cheese over it, and scoop a portion of the chicken mixture on top. Roll the wrap tightly and repeat this process. |
5 Arrange the wraps in a baking dish. Pour the remaining chicken sauce evenly over the wraps and sprinkle with some extra grated cheese. |
6 Place the baking dish with enchiladas in a preheated oven at 200 ℃. Bake for 10-15 minutes or until the enchiladas turn golden brown. |
