Ingrediënten
Porties:
PISTACHIO MIXTURE
35 g
butter
75 g
kadayif
15 g
granulated sugar
100 g
pistachios
35 g
tahini sauce
30 g
powdered sugar
50 ml
heavy cream
COATING
125 g
white chocolate
125 g
milk chocolate
GARNISH
pistachios
Stappenplan
1 Cut the kadayif into small pieces. |
2 Heat the butter in a pan over medium heat, add the kadayif and granulated sugar, and cook until golden brown. |
3 Place the pistachios, tahini sauce, powdered sugar, and heavy cream in a food processor, grind finely. |
4 Divide the pistachio mixture into 15-gram portions and shape into balls. |
5 Melt the white chocolate using a double boiler and transfer it to a small deep bowl. Dip the pistachio balls one by one into the chocolate. |
6 Choose the chocolate you like. You can also melt the milk chocolate using a double boiler and transfer it to a small deep bowl. Dip the pistachio balls one by one into the chocolate. |
7 Place the pistachio balls on a sheet of baking paper. Garnish with lines of chocolate and chopped pistachios. |
