Dubai Chocolate Dessert With Strawberries
Prep Time
30 minuten
Porties
Serveert 12
Niveau
Easy
If you’ve never had Dubai chocolate, you’re in for a treat! This rich, velvety chocolate is known for its deep, indulgent flavor—because, let’s be real, Dubai doesn’t do basic.
Picture this: a crunchy chocolate cookie base, a golden, buttery pistachio-kataifi layer for that Middle Eastern flair, and a fluffy cloud of sweet whipped cream. And just when you think it can’t get any better, we drizzle a silky white chocolate ganache over juicy strawberries—because why not?
Ingrediënten
If you’ve never had Dubai chocolate, you’re in for a treat! This rich, velvety chocolate is known for its deep, indulgent flavor—because, let’s be real, Dubai doesn’t do basic.
Picture this: a crunchy chocolate cookie base, a golden, buttery pistachio-kataifi layer for that Middle Eastern flair, and a fluffy cloud of sweet whipped cream. And just when you think it can’t get any better, we drizzle a silky white chocolate ganache over juicy strawberries—because why not?
Stappenplan
1 Finely grind the chocolate cookies in a food processor. Melt the butter over low heat in a saucepan and mix it with the crushed cookies in a deep bowl. Mix well. |
2 Line a baking dish with parchment paper and evenly spread the cookie dough across the bottom. Press down firmly with the back of a spoon, including the sides. Place in the fridge to set. |
3 Chop the kataifi into small pieces. Heat the butter in a frying pan over medium heat and fry the kataifi until browned. |
4 Combine the fried kataifi with 150 g of pistachio paste in a bowl. |
5 In a deep bowl, beat the heavy cream with the stabilizer, powdered sugar, and vanilla sugar until stiff. |
6 Spread the pistachio mixture evenly over the cookie base. Pour the extra 50 g of pistachio paste on top and smooth it out. Then, spread the whipped cream evenly over it. |
7 Wash the strawberries, cut them into pieces, and pat them dry. |
8 Heat the cream until just below boiling point. Remove from heat, add the white chocolate, and let it sit for 1 minute. Stir until smooth. |
9 Distribute the strawberries over the whipped cream. Pour the white chocolate ganache over the strawberries. Optionally, drizzle thin lines of melted milk chocolate over the dessert. Sprinkle with chopped pistachios. |
10 Refrigerate for at least 4-5 hours, preferably overnight, to allow the flavors to meld. |
