Crunchy Chocolate Bites (No Bake)
Prep Time
30 minutes
Porties
Serveert 24
Niveau
Easy
Craving an easy no-bake treat that’s crispy, creamy, and irresistibly good? These white chocolate coconut bites with almonds are just what you need! Made with simple ingredients like cornflakes, grated coconut, and white chocolate, they come together without turning on the oven. Each bite has a surprise roasted almond center and a creamy layer of ganache for that extra wow factor. Perfect for homemade candy lovers, Eid treats, or when you want something sweet without the fuss. Best of all? You can make them ahead and store them in the fridge. Quick, easy, and totally delicious!
Ingrediënten
Craving an easy no-bake treat that’s crispy, creamy, and irresistibly good? These white chocolate coconut bites with almonds are just what you need! Made with simple ingredients like cornflakes, grated coconut, and white chocolate, they come together without turning on the oven. Each bite has a surprise roasted almond center and a creamy layer of ganache for that extra wow factor. Perfect for homemade candy lovers, Eid treats, or when you want something sweet without the fuss. Best of all? You can make them ahead and store them in the fridge. Quick, easy, and totally delicious!
Stappenplan
1 Melt the white chocolate (250 g) using a double boiler (au bain-marie). |
2 Place the melted chocolate in a deep bowl. Add the cornflakes and grated coconut (15 g). Mix well. |
3 Heat the heavy cream (40 g) in a small saucepan almost to a boil. Remove it from the heat and add the chopped white chocolate (100 g). Let it sit for 1 minute, then stir until smooth. Transfer the ganache to a piping bag. |
4 Take a silicone mold. Spread a layer of the cornflake mixture into the bottom and press down firmly. Pipe a layer of ganache over the mixture and place a roasted almond on top. Cover with another layer of the cornflake mixture and smooth the surface. Cover and refrigerate for 4–5 hours, preferably overnight, to set. |
5 Melt the white chocolate (200 g) using a double boiler. Transfer to a piping bag. |
6 Pipe a layer of melted chocolate on top of each mold and sprinkle with grated coconut. Let the chocolate fully harden. |
