Crispy Peanut Caramel Cookies
Prep Time
30 minutes
Porties
Serveert 14
Niveau
Easy
Enjoy these tasty no-bake chocolate cookies, infused with caramel and peanuts. Perfect for those rushed moments when you want a sweet treat without the hassle of lengthy kitchen work.
Ingrediënten
Enjoy these tasty no-bake chocolate cookies, infused with caramel and peanuts. Perfect for those rushed moments when you want a sweet treat without the hassle of lengthy kitchen work.
Stappenplan
1 Mix the caramel and chopped peanuts in a bowl. |
2 Melt 250 g of milk chocolate using a double boiler method: place a bowl with pieces of milk chocolate over a saucepan with boiling water. Ensure the bowl does not touch the water. Stir the chocolate until smooth, this usually takes about two minutes. |
3 Add the cornflakes to a deep bowl and then pour the melted milk chocolate over them. Mix until all cornflakes are evenly coated with chocolate. |
4 Cover a tray or dish with parchment paper. Use a spoon to scoop portions of the cornflake mixture onto the parchment paper. Then add a layer of the peanut caramel mixture, followed by another layer of the cornflake mixture. |
5 Garnish the chocolate cornflake cookies with chocolate stripes and chopped peanuts. Allow the chocolate to fully harden. Bismillah, enjoy! |
