Coconut Bonbons
Prep Time
30 minutes
Porties
Serveert 12
Niveau
Easy
Experience the simplicity of these coconut chocolate bonbons with ease. This recipe promises effortless preparation and satisfying results, perfect for any skill level in the kitchen. The creamy coconut filling complements the rich chocolate coating for a harmonious blend of flavors. Treat yourself and your loved ones to a moment of culinary bliss with these irresistible bonbons.
Ingrediënten
Experience the simplicity of these coconut chocolate bonbons with ease. This recipe promises effortless preparation and satisfying results, perfect for any skill level in the kitchen. The creamy coconut filling complements the rich chocolate coating for a harmonious blend of flavors. Treat yourself and your loved ones to a moment of culinary bliss with these irresistible bonbons.
Stappenplan
1 Melt the white chocolate (225 grams) using a double boiler. Then transfer the melted white chocolate into a piping bag. |
2 Heat the heavy cream almost to boiling point. Add the pieces of white chocolate (50 grams) and let it sit for 1 minute. Mix until smooth. |
3 Add the grated coconut and mix well. Transfer this mixture into a piping bag. |
4 Pipe a layer of the melted white chocolate into silicone molds and add the coconut mixture on top. Then pipe another layer of white chocolate on top and sprinkle with chopped almonds. |
5 Place the silicone molds in the freezer for 45-60 minutes, or until the chocolate has completely hardened. |
6 Remove the coconut bonbons from the silicone molds and garnish them with lines of white chocolate and grated coconut. |
