Chicken with ricotta and spinach

Chicken with ricotta and spinach

Prep Time

Porties

Serveert 2

Niveau

Easy

Chicken with ricotta and spinach is a meal that is easy enough for dinner on such a weekday! It’s easy, quick and so delicious! When it comes to a hearty, healthy meal, I really recommend this recipe!

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Ingrediënten


Porties:
Chicken marinade
300 g chicken
3 g salt
4 g onion powder
4 g garlic powder
3 g black pepper
15 ml olive oil
15 g herb butter
Spinach mixture
100 g ricotta
2 g salt
2 g black pepper
250 g fresh spinach
grated cheese

Chicken with ricotta and spinach is a meal that is easy enough for dinner on such a weekday! It’s easy, quick and so delicious! When it comes to a hearty, healthy meal, I really recommend this recipe!

Stappenplan


1

Cut the chicken breast in half and place in a deep bowl. Add the salt, onion powder, garlic powder, black pepper and olive oil. Mix together.

2

Heat the herb butter over medium-high heat in a pan. Fry the chicken on each side for 5 minutes until done. Set aside.

3

Cook the spinach covered in a pan over medium-high heat for 3-4 minutes or until the spinach has shrunk. Add the ricotta, salt and black pepper. Mix well.

4

Put the chicken in a baking dish. Spread the spinach mixture on top and top with grated cheese as desired. Place the baking dish in the preheated oven at 220℃ for 8-10 minutes or until the cheese is well melted.

5

Serve the chicken with rice and a delicious sauce!

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Ingrediënten


Porties:
Chicken marinade
300 g chicken
3 g salt
4 g onion powder
4 g garlic powder
3 g black pepper
15 ml olive oil
15 g herb butter
Spinach mixture
100 g ricotta
2 g salt
2 g black pepper
250 g fresh spinach
grated cheese