Chicken In Ras El Hanout Sauce

Kip in Ras el Hanout Saus met Aardappel-Wortelpuree Kookmutsjes

Prep Time

35 minutes

Porties

Serveert 3

Niveau

Easy

This comforting recipe combines smooth, flavorful mashed potatoes with tender, spiced chicken in a rich, creamy sauce. The mashed potatoes are made with a blend of potatoes and carrots for a subtle sweetness, perfectly seasoned with ras el hanout and black pepper for a warm, aromatic twist. Paired with juicy chicken cooked in a fragrant mix of spices and finished with a creamy tomato sauce, this dish is hearty and satisfying. It’s the perfect balance of comforting flavors, making it a great option for a cozy family dinner or a special weekend meal.

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Ingrediënten


Porties:
POTATO-CARROT MIXTURE
750 g potatoes
250 g carrots 2 large carrots
water
35 g salt unsalted
5 g salt ⅚ tsp
1 g black pepper powder ⅓ tsp
2 g ras el hanout ⅔ theelepel
1 g dried parsley
100 ml milk
chicken mixture
25 g butter unsalted
15 ml olive oil
350 g chicken breast
2 g salt ⅓ tsp
3 g ras el hanout 1 tsp
2 g cayenne pepper powder ⅔ tsp
2 g garlic powder ⅔ tsp
1 g dried parsley
0.1 g cinnamon powder
250 ml heavy cream
25 g tomato paste

This comforting recipe combines smooth, flavorful mashed potatoes with tender, spiced chicken in a rich, creamy sauce. The mashed potatoes are made with a blend of potatoes and carrots for a subtle sweetness, perfectly seasoned with ras el hanout and black pepper for a warm, aromatic twist. Paired with juicy chicken cooked in a fragrant mix of spices and finished with a creamy tomato sauce, this dish is hearty and satisfying. It’s the perfect balance of comforting flavors, making it a great option for a cozy family dinner or a special weekend meal.

Stappenplan


preparing the carrot-potato mixture

1

Peel the potatoes and cut into cubes. Peel the carrots and slice them. Put the potatoes and carrots in a pot and fill it halfway with water. Bring the water to a boil and cook the vegetables for 15-20 minutes until tender. Drain the water.

2

Add the butter and mash or blend the vegetables until smooth. Add the salt, black pepper, ras el hanout, dried parsley, and milk. Mix everything well.

preparing the chicken mixture

3

Heat the butter and olive oil in a pan over medium heat. Add the chicken breast along with the salt, ras el hanout, cayenne pepper, garlic powder, dried parsley, and cinnamon powder. Cook the chicken for 6-7 minutes, flipping halfway through.

4

Remove the chicken from the pan and set aside.

5

Using the same pan, add the heavy cream and tomato paste. Stir well and let the sauce thicken over high heat for 5-7 minutes, stir regularly.

6

Lower the heat and add the chicken back to the pan. Let it simmer for another 2-3 minutes.

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Ingrediënten


Porties:
POTATO-CARROT MIXTURE
750 g potatoes
250 g carrots 2 large carrots
water
35 g salt unsalted
5 g salt ⅚ tsp
1 g black pepper powder ⅓ tsp
2 g ras el hanout ⅔ theelepel
1 g dried parsley
100 ml milk
chicken mixture
25 g butter unsalted
15 ml olive oil
350 g chicken breast
2 g salt ⅓ tsp
3 g ras el hanout 1 tsp
2 g cayenne pepper powder ⅔ tsp
2 g garlic powder ⅔ tsp
1 g dried parsley
0.1 g cinnamon powder
250 ml heavy cream
25 g tomato paste