Chicken In Ras El Hanout Sauce
Prep Time
35 minutes
Porties
Serveert 3
Niveau
Easy
This comforting recipe combines smooth, flavorful mashed potatoes with tender, spiced chicken in a rich, creamy sauce. The mashed potatoes are made with a blend of potatoes and carrots for a subtle sweetness, perfectly seasoned with ras el hanout and black pepper for a warm, aromatic twist. Paired with juicy chicken cooked in a fragrant mix of spices and finished with a creamy tomato sauce, this dish is hearty and satisfying. It’s the perfect balance of comforting flavors, making it a great option for a cozy family dinner or a special weekend meal.
Ingrediënten
This comforting recipe combines smooth, flavorful mashed potatoes with tender, spiced chicken in a rich, creamy sauce. The mashed potatoes are made with a blend of potatoes and carrots for a subtle sweetness, perfectly seasoned with ras el hanout and black pepper for a warm, aromatic twist. Paired with juicy chicken cooked in a fragrant mix of spices and finished with a creamy tomato sauce, this dish is hearty and satisfying. It’s the perfect balance of comforting flavors, making it a great option for a cozy family dinner or a special weekend meal.
Stappenplan
preparing the carrot-potato mixture1 Peel the potatoes and cut into cubes. Peel the carrots and slice them. Put the potatoes and carrots in a pot and fill it halfway with water. Bring the water to a boil and cook the vegetables for 15-20 minutes until tender. Drain the water. |
2 Add the butter and mash or blend the vegetables until smooth. Add the salt, black pepper, ras el hanout, dried parsley, and milk. Mix everything well. |
preparing the chicken mixture3 Heat the butter and olive oil in a pan over medium heat. Add the chicken breast along with the salt, ras el hanout, cayenne pepper, garlic powder, dried parsley, and cinnamon powder. Cook the chicken for 6-7 minutes, flipping halfway through. |
4 Remove the chicken from the pan and set aside. |
5 Using the same pan, add the heavy cream and tomato paste. Stir well and let the sauce thicken over high heat for 5-7 minutes, stir regularly. |
6 Lower the heat and add the chicken back to the pan. Let it simmer for another 2-3 minutes. |
