Chicken In Mustard Sauce With Potatoes
Prep Time
40 minutes
Porties
Serveert 3
Niveau
Easy
Flavor is a prerequisite for every dinner. It has the power to transform a bad day into a good one, or a good day into an even better one. This flavorful recipe for chicken in mustard sauce with oven-roasted potatoes promises to elevate any mealtime experience with its delicious simplicity.
Ingrediënten
Flavor is a prerequisite for every dinner. It has the power to transform a bad day into a good one, or a good day into an even better one. This flavorful recipe for chicken in mustard sauce with oven-roasted potatoes promises to elevate any mealtime experience with its delicious simplicity.
Stappenplan
1 Peel and dice the potatoes, then place them in a deep bowl. Add salt, garlic powder, onion powder, dried parsley, Italian herbs, Parmesan cheese, and olive oil. Mix well. |
2 Spread the potatoes on a baking sheet lined with parchment paper and place it in a preheated oven at 220°C (425°F). Bake for 25-35 minutes or until the edges of the potatoes are golden brown. Sprinkle extra Parmesan cheese over the potatoes after baking. |
3 Heat olive oil together with butter in a skillet over medium-high heat. Add the chopped yellow onion and sauté for 3-4 minutes. Add the chicken legs, cumin powder, onion powder, garlic powder, salt, and dried parsley. Cook the chicken legs until golden brown. |
4 Add water, chopped parsley, crumbled chicken stock cube, and mustard. Mix well. |
5 Pour in the heavy cream and cook until the sauce has thickened, this should take about 5-7 minutes. |
6 Serve the potatoes together with the chicken legs in mustard sauce on a plate. Bismillah, bon appétit! |
