Brownies With White Chocolate
Prep Time
60 minutes
Porties
Serveert 28
Niveau
Easy
Indulge yourself with these irresistible chocolate brownies! This moist treat with a surprising hazelnut-chocolate coating is the perfect dessert to share – or to enjoy all by yourself!
Ingrediënten
Indulge yourself with these irresistible chocolate brownies! This moist treat with a surprising hazelnut-chocolate coating is the perfect dessert to share – or to enjoy all by yourself!
Stappenplan
1 Melt the butter along with the dark chocolate using a double boiler. Allow the mixture to cool slightly. |
2 Add the white caster sugar, vanilla sugar, and salt to the melted chocolate. Mix well. Then, add the eggs one at a time, mix until smooth before adding another egg. Sift the flour and cocoa powder over the bowl and gently mix it into the chocolate mixture until you have a smooth batter. |
3 Pour half of the brownie batter into a greased baking dish lined with parchment paper and spread the white chocolate over it. Then, pour the rest of the batter on top and smooth it out. |
4 Place the brownie in a preheated oven at 175°C and bake for 20-30 minutes. Keep a close eye on the baking time, as every oven is different. Allow the brownie to cool completely. |
5 Cut the cooled brownie into equal pieces. |
6 Melt the milk chocolate using a bain-marie. |
7 Chop the hazelnuts into pieces and add to the melted milk chocolate. Mix well. |
8 Dip the brownies into the chocolate mixture and place on a sheet of parchment paper. Allow the chocolate to harden. |
