Bread With Chicken And Fries

Prep Time

2 h 20 min

Porties

Serveert 9

Niveau

Medium

If you’re in the mood for a deliciously satisfying meal, this cheesy chicken-stuffed bread is perfect! With a soft, fluffy dough filled with melty cheese, flavorful chicken, and a hint of spice, this bread is a total comfort food win. Plus, the addition of crispy fries and fresh veggies makes it even better. It’s great for sharing, but once you try it, you might not want to!

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Ingrediënten


Porties:
DOUGH
175 g fine semolina
225 g flour all-purpose flour
7 g instant yeast 1 tbsp
12 g granulated sugar
7 g salt 1 tsp
30 ml olive oil
220 ml water lukewarm
40 g butter unsalted
1 egg (m)
CHEESE MIXTURE
100 g grated cheese
100 g yellow onion 1 yellow onion
20 g fresh parsley
2 g ras el hanout ⅔ tsp
CHICKEN MIXTURE
20 ml olive oil
500 g chicken
5 g ras el hanout 1⅔ tsp
2 g cayenne pepper powder ⅔ tsp
3 g garlic powder 1 tsp
3 g onion powder 1 tsp
1 g dried chives
3.5 g salt ½ tsp
30 g mayonnaise
30 g sweet chili sauce
15 g sambal
35 g red onion half red onion
75 g green olives
100 g cheddar 4 slices
FOR SERVING
650 g fresh fries
sauce
fresh vegetables cucumber, red onion, lettuce, tomato

If you’re in the mood for a deliciously satisfying meal, this cheesy chicken-stuffed bread is perfect! With a soft, fluffy dough filled with melty cheese, flavorful chicken, and a hint of spice, this bread is a total comfort food win. Plus, the addition of crispy fries and fresh veggies makes it even better. It’s great for sharing, but once you try it, you might not want to!

Stappenplan


1

Add the fine semolina, flour, yeast, sugar, salt, olive oil, and lukewarm water to a large bowl. Mix well and knead for 10-12 minutes until smooth.

2

Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size.

3

In another bowl, add the grated cheese, yellow onion, parsley, and ras el hanout. Mix well and set aside.

4

Deflate the dough and divide it into 9 equal pieces. Shape into balls.

5

Roll each ball out with a rolling pin into a sheet measuring 17 x 20 cm (7 x 8 inches).

6

Melt the butter and brush it over the dough. Sprinkle some of the cheese mixture on top.

7

Tuck the dough into a tidy bundle.

8

Place the dough bundles on a baking tray lined with parchment paper. Brush with beaten egg and sprinkle with more of the cheese mixture.

9

Let the dough bundles rise in a warm place for 30 minutes or until doubled in size.

10

Preheat the oven to 200°C (390°F). Bake the bread for 12-18 minutes, or until golden brown. Keep an eye on the baking time as every oven varies. Cover the bread with a clean tea towel immediately after baking to keep it soft.

11

Heat the olive oil in a frying pan over medium heat. Add the ras el hanout, cayenne pepper, garlic powder, onion powder, chives, and salt. Cook for 4-5 minutes. Stir in the mayonnaise, sweet chili sauce, and sambal. Mix well. Add the red onion and olives and cook for 1 minute. Remove from the heat and add the cheddar slices or another cheese of your choice.

12

Fill the bread with the sauce, chicken mixture, fresh fries, fresh veggies, and any sauce of your choice. Enjoy!

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Ingrediënten


Porties:
DOUGH
175 g fine semolina
225 g flour all-purpose flour
7 g instant yeast 1 tbsp
12 g granulated sugar
7 g salt 1 tsp
30 ml olive oil
220 ml water lukewarm
40 g butter unsalted
1 egg (m)
CHEESE MIXTURE
100 g grated cheese
100 g yellow onion 1 yellow onion
20 g fresh parsley
2 g ras el hanout ⅔ tsp
CHICKEN MIXTURE
20 ml olive oil
500 g chicken
5 g ras el hanout 1⅔ tsp
2 g cayenne pepper powder ⅔ tsp
3 g garlic powder 1 tsp
3 g onion powder 1 tsp
1 g dried chives
3.5 g salt ½ tsp
30 g mayonnaise
30 g sweet chili sauce
15 g sambal
35 g red onion half red onion
75 g green olives
100 g cheddar 4 slices
FOR SERVING
650 g fresh fries
sauce
fresh vegetables cucumber, red onion, lettuce, tomato