Bread With Cheese and Beef
Prep Time
Porties
Serveert 6
Niveau
Easy
These homemade stuffed meat buns with cheese are exactly that — golden on the outside, soft on the inside, and bursting with flavor in every bite.
Ingrediënten
These homemade stuffed meat buns with cheese are exactly that — golden on the outside, soft on the inside, and bursting with flavor in every bite.
Stappenplan
1 Place the lukewarm water, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. |
2 Add the sunflower oil and briefly mix. Then add the flour, fine semolina, and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until it has doubled in size. |
3 For the beef mixture, combine the ground beef with salt, cumin, garlic powder, ras el hanout, black pepper, cayenne powder, chopped parsley, onion, tomato, and olive oil. Set aside. |
4 Deflate the dough and divide it into 12 equal pieces of about 60 grams each. Shape each piece into a ball. |
5 Roll each ball into a flat circle. Repeat with the remaining dough balls. |
6 Place a slice of cheese on half of the dough circles, leaving the edges free. Spoon a portion of the beef mixture over the cheese and spread a bit of cheese spread on top. Cover with a second dough circle and press the edges down firmly to seal the filling inside. |
7 Place the filled buns on a baking tray lined with parchment paper. Spread a layer of cream cheese on top and sprinkle with grated cheese. Let the dough rise again for 30 minutes. |
8 Bake in a preheated oven for 15–20 minutes at 200°C (400°F). I place them a little lower in the oven so the bottoms bake nicely as well. |
