20 minutes Chocolate Pie (No Bake)
Prep Time
20 minutes
Porties
Serveert 8
Niveau
Easy
Craving something fancy but don’t feel like baking from scratch? I got you! This no-fuss chocolate cake hack is perfect for those “I want dessert now” moods. We’re talking ready-made chocolate cupcakes (yep, store-bought and proud), whipped up with a dreamy mascarpone cream and topped off with a glossy chocolate ganache drip. Oh, and strawberries—because we’re classy like that.
Ingrediënten
Stop mixing once the cream is firm. Overmixing can cause it to curdle.
Use a piping bag with a piping tip to create decorative swirls.
If the ganache is too warm, it will drip too quickly and thinly. Wait 5–10 minutes for it to thicken slightly to get a nice drip.
Pat the strawberries dry with paper towels after washing for the best presentation.
This chocolate cake can be served immediately — perfect for unexpected guests!
Craving something fancy but don’t feel like baking from scratch? I got you! This no-fuss chocolate cake hack is perfect for those “I want dessert now” moods. We’re talking ready-made chocolate cupcakes (yep, store-bought and proud), whipped up with a dreamy mascarpone cream and topped off with a glossy chocolate ganache drip. Oh, and strawberries—because we’re classy like that.
Stappenplan
1 Place the mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix until smooth. Gradually add the heavy cream and mix until stiff. |
2 Transfer the cream into a piping bag. |
3 Remove the chocolate cupcakes from their packaging. |
4 Pipe a thin layer of cream onto a serving tray. Take one chocolate cake, spread a layer of cream on top and put it on the layer of cream. Repeat this for the rest and place the cakes next to each other in a straight row. |
5 Pipe a layer of cream over the cakes and smooth it out evenly. |
6 Heat 40 ml of heavy cream in a small saucepan until just below boiling. Remove from heat and add the chopped dark chocolate. Let it sit for 1 minute. Stir until smooth and glossy. Transfer the ganache into a piping bag. |
7 Pipe the ganache along the sides of the cake stack to create a drip effect. |
8 Pipe decorative dollops of cream along the top edges. Pour the remaining ganache in the center. Garnish with fresh strawberry pieces. |
