Ingrediënten
Cut the potato cubes evenly and pat them dry with a paper towel before frying for extra crispiness.
Add the broccoli at the end and stir-fry it briefly to keep it crunchy and vibrant green.
Marinate the chicken in the spices and sweet soy sauce for a few hours (or overnight) for a deeper flavor.
Have other vegetables on hand? Try adding zucchini, mushrooms, or sugar snap peas for extra color and flavor.
Adjust the amount of cayenne pepper and honey to your taste. Don’t like spicy food? Halve the cayenne pepper or replace it with paprika. Want it sweeter? Add an extra teaspoon of honey.
Prep the vegetables and chicken ahead of time, and store them in separate containers in the fridge. This way, you can quickly toss everything into the pan when it’s time to cook.
Garnish the dish with extra chopped fresh parsley or cilantro for a fresh and colorful touch. Serve with a wedge of lemon or lime for a hint of acidity.
Make sure the oil is hot before frying. This ensures crispy potatoes and prevents the chicken from steaming instead of browning.
Stappenplan
1 Peel the potatoes and cut into cubes. Sprinkle the cubes with salt and mix well. |
2 Heat the oil in a frying pan or deep fryer to 175°C (347°F) and fry the potato cubes for 5-7 minutes until golden brown, depending on your desired crispiness. Drain on paper towels. |
3 Cut the chicken thighs into pieces. Heat 15 ml of olive oil in a skillet over medium heat. Add the chicken, salt, cayenne pepper, garlic powder, and coriander powder. Mix well and cook for 5 minutes. |
4 Add the sweet soy sauce, honey, and chopped parsley to the chicken. Cook for another 2-3 minutes until combined. |
5 Heat 35 ml of olive oil in a large wok or skillet over medium heat. Add the yellow onion, red bell pepper, carrot slices, and baby corn. Stir-fry for 3-4 minutes, then add the sweet soy sauce and mix well. |
6 Add the soy sauce, chopped parsley, and fried potatoes to the wok. Mix thoroughly. |
7 Finally, add the broccoli, coriander powder, cayenne powder, and garlic powder. Stir-fry briefly until the broccoli is tender-crisp. |
