Spicy Honey Chicken

Broodjes gevuld met kip Kookmutsjes

Prep Time

20 minutes

Porties

Serveert 12

Niveau

Easy

Looking for an easy yet delicious recipe? These chicken thighs in a spicy sauce are simple to make and packed with flavor. Perfect for a weekday meal and ideal for those who love comfort food!

We trappen af met dit supersimpele recept. Als je ons op socials volgt, weet je dat er nog véél meer lekkers aankomt. Blijf ons dus zeker in de gaten houden!

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Ingrediënten


Porties:
CHICKEN MIXTURE
35 ml olive oil
450 g chicken thighs
3 g onion powder 1 tsp
3 g garlic powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
2 g red bell pepper powder ⅔ tsp
3 g ras el hanout 1 tsp
25 g soy sauce
15 g sambal oelek
30 g honing
50 ml ongeklopte slagroom
VOOR ERBIJ
150 g ijsbergsla
50 g mayonaise

Looking for an easy yet delicious recipe? These chicken thighs in a spicy sauce are simple to make and packed with flavor. Perfect for a weekday meal and ideal for those who love comfort food!

We trappen af met dit supersimpele recept. Als je ons op socials volgt, weet je dat er nog véél meer lekkers aankomt. Blijf ons dus zeker in de gaten houden!

Stappenplan


1

Heat the olive oil in a skillet over medium heat. Add the chicken thighs, onion powder, garlic powder, cayenne pepper powder, paprika, and ras el hanout. Stir well and cook the chicken thighs for 4-5 minutes. Then add the soy sauce, sambal oelek, and honey, and mix together. Pour in the heavy cream and increase the heat. Let the mixture cook for 5-7 minutes, or until the sauce has thickened, stirring occasionally.

2

Cut the bread in half. Heat the butter in a skillet over low to medium heat. Toast the bread, cut side down, until golden brown and crispy on the edges.

3

Slice the lettuce and mix with the mayonnaise.

4

Fill the bread with a layer of sauce, cooked chicken thighs, and lettuce. Bismillah, enjoy your meal!

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Ingrediënten


Porties:
CHICKEN MIXTURE
35 ml olive oil
450 g chicken thighs
3 g onion powder 1 tsp
3 g garlic powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
2 g red bell pepper powder ⅔ tsp
3 g ras el hanout 1 tsp
25 g soy sauce
15 g sambal oelek
30 g honing
50 ml ongeklopte slagroom
VOOR ERBIJ
150 g ijsbergsla
50 g mayonaise