Pistachio Walnut Cookies (No Bake)
Prep Time
20 minutes
Porties
Serveert 32 cookies
Niveau
Easy
Indulge in a delightful treat that combines rich, creamy chocolate with a crunchy nutty filling. This easy-to-make recipe brings together the best of both worlds—silky melted chocolate and a delicious mix of biscuits, walnuts, and pistachios. Topped off with an extra sprinkle of pistachios for a perfect finishing touch, this sweet creation is perfect for any occasion.
Ingrediënten
Melt the chocolate slowly to avoid burning. Stir regularly and make sure no steam or water drops get into the chocolate, as it can affect the texture.
When pouring the melted chocolate into the mold, gently tap the mold on your work surface. This helps remove air bubbles and ensures a smooth finish.
Let the chocolate harden at room temperature before placing it in the refrigerator. This can help prevent the chocolate from becoming dull.
You can use your favorite nuts.
Indulge in a delightful treat that combines rich, creamy chocolate with a crunchy nutty filling. This easy-to-make recipe brings together the best of both worlds—silky melted chocolate and a delicious mix of biscuits, walnuts, and pistachios. Topped off with an extra sprinkle of pistachios for a perfect finishing touch, this sweet creation is perfect for any occasion.