Pistachio Marble Cookies
Prep Time
2 h 15 min
Porties
Serveert 35
Niveau
Easy
Get ready for a cookie that’s as fancy as it is delicious! This pistachio marble cookie is like a work of art—creamy white chocolate, crunchy pistachios, and a swirl of pistachio paste that’ll make your taste buds do a happy dance.
Ingrediënten
Bakvorm 24 cm x 18 cm
Choose high-quality pistachio paste.
Don’t grind the pistachios too finely; small pieces will give the cookie a nice bite.
Make sure the bowl in which you melt the chocolate doesn’t touch the water. Too much heat can make the chocolate grainy
Let the first layer of chocolate completely harden in the fridge before adding the second layer. This will keep the layers neat and tight.
The pistachio paste must be liquid for piping the lines. If it’s too thick, warm it briefly (a few seconds) in the microwave.
Use a sharp knife, and warm it first in a tall glass with warm water before cutting.
I used a pan that measures 24 x 18 cm.
Get ready for a cookie that’s as fancy as it is delicious! This pistachio marble cookie is like a work of art—creamy white chocolate, crunchy pistachios, and a swirl of pistachio paste that’ll make your taste buds do a happy dance.
Stappenplan
1 Heat the heavy cream almost to a boil. Remove from heat and add the white chocolate (150 g). Let it sit for 1 minute, then stir until smooth. Allow to cool. |
2 Coarsely chop the pistachios in a food processor. |
3 Crumble the Maria biscuits. |
4 In a bowl, mix the pistachios, crumbled biscuits, cooled white chocolate ganache, and pistachio paste until combined. |
5 Melt half of the white chocolate (150 g) in a double boiler. |
6 Line a baking dish or pan with parchment paper and evenly spread the cookie dough. Press it firmly with the back of a spoon. Pour the melted white chocolate over the dough and spread evenly. Place it in the fridge until the chocolate hardens. |
7 Melt the remaining white chocolate (150 g) in a double boiler. |
8 Remove the cookie dough from the baking dish and carefully flip it onto a sheet of parchment paper. |
9 Pour the melted chocolate over the top and spread evenly. Immediately pipe lines of liquid pistachio paste over the chocolate. Use a skewer to swirl through the lines to create a marbled pattern. Place in the fridge until the chocolate is firm. |
10 Cut the pistachio marble cookie into diamonds, squares, or any desired shape. |
