No Bake Blueberry Pie
Prep Time
30 minutes
Porties
Serveert 8
Niveau
Easy
Looking for an easy, no-bake dessert that’s guaranteed to impress? Say hello to this Blueberry Layer Cake! Packed with creamy layers of mascarpone, sweet blueberry syrup, and soft Maria biscuits, it’s a no-bake wonder that’s as beautiful as it is delicious. The best part? You don’t need fancy tools or hours of prep time—just a few simple ingredients and a bit of patience while it chills in the fridge. Perfect for parties, special occasions, or just treating yourself, this dessert will have everyone asking for seconds (and the recipe!).
Ingrediënten
Briefly soak the Maria biscuits in milk. If soaked for too long, they will become too soft and lose their structure.
Letting the cake sit in the refrigerator overnight allows the flavors to meld better and makes the biscuits delightfully soft.
Decorate just before serving. Fresh blueberries and mint look much better when added at the last moment.
Replace vanilla sugar with vanilla extract if preferred.
Looking for an easy, no-bake dessert that’s guaranteed to impress? Say hello to this Blueberry Layer Cake! Packed with creamy layers of mascarpone, sweet blueberry syrup, and soft Maria biscuits, it’s a no-bake wonder that’s as beautiful as it is delicious. The best part? You don’t need fancy tools or hours of prep time—just a few simple ingredients and a bit of patience while it chills in the fridge. Perfect for parties, special occasions, or just treating yourself, this dessert will have everyone asking for seconds (and the recipe!).
Stappenplan
7 Pipe the blueberry cream over the biscuits and spread it evenly. Place a second layer of Maria biscuits on top. Pipe half of the white cream over this layer and spread it evenly. Pipe a swirl of blueberry syrup over it. Repeat this process with another layer of Maria biscuits, followed by the remaining white cream, ensuring the sides are well-covered. Place the cake in the refrigerator to set for at least a few hours, preferably overnight. |