Moroccan Flatbread with Chicken

Prep Time
1 h 40 min
Porties
Serveert 8
Niveau
Medium
If you love crispy fried chicken and buttery, flaky bread, then get ready—because this recipe is about to blow your mind! We’re making crispy chicken sandwiches with the most delicate, paper-thin bread that’s soft on the inside and golden brown on the outside. Think of it as a next-level chicken sandwich that decided to dress up in its finest, flakiest outfit.
Ingrediënten
Let the dough rest for the full 30 minutes after kneading; this helps with shaping.
Use plenty of oil: This prevents tearing and keeps the dough flexible.
Freezing the chicken after coating helps the coating stick better during frying. Want an extra crispy layer? Dip the chicken back into the milk mixture and then into the flour mix again.
The ideal frying temperature for chicken is 175°C (350°F) for a crispy crust without drying out the meat.
Experiment with sauces! Try honey mustard, garlic sauce, or a spicy samurai or sriracha mayo for extra flavor.
If you love crispy fried chicken and buttery, flaky bread, then get ready—because this recipe is about to blow your mind! We’re making crispy chicken sandwiches with the most delicate, paper-thin bread that’s soft on the inside and golden brown on the outside. Think of it as a next-level chicken sandwich that decided to dress up in its finest, flakiest outfit.