Easy Pistachio Desserts (No Bake)
Prep Time
20 minutes
Porties
Serveert 8
Niveau
Easy
If you love pistachios, get ready to fall head over heels for these no-bake pistachio cream pastries! With a rich, nutty filling sandwiched between soft ladyfingers and coated in crunchy pistachios, they’re the perfect mix of creamy, crispy, and absolutely irresistible. The best part? No oven required—just a little patience while they chill (if you can wait that long!).
Ingrediënten
Use pistachio paste with a high percentage of pistachios for an intense pistachio flavor.
Dip the pastries quickly in the milk to soften them, but avoid making them too soggy. A short dip is enough.
After assembling, refrigerate the desserts for 4-5 hours, preferably overnight. This allows the flavors to meld and makes them even more delicious!
If you love pistachios, get ready to fall head over heels for these no-bake pistachio cream pastries! With a rich, nutty filling sandwiched between soft ladyfingers and coated in crunchy pistachios, they’re the perfect mix of creamy, crispy, and absolutely irresistible. The best part? No oven required—just a little patience while they chill (if you can wait that long!).
Stappenplan
1 Mix the mascarpone, powdered sugar, and pistachio paste until smooth. Transfer the pistachio cream into a piping bag. |
2 Take one ladyfinger and pipe a dollop of pistachio cream on top. Place another ladyfinger on top and press gently. |
3 Pour the milk into a bowl. Spread pistachio cream along the sides of each pastry. Briefly dip the pastry in the milk, then roll the sides in the chopped pistachios. |
4 Place the pastry on a piece of parchment paper and pipe a long strip of pistachio cream on top. Let it firm up for the perfect texture. |
