DIY Cheese Sauce: The Ultimate Recipe
Prep Time
10 minutes
Porties
Serveert 4
Niveau
Easy
Ingrediënten
Use a thick-bottomed pan to prevent the cheese and cream from burning. A non-stick pan is also ideal.
Cheese sauce can burn if not stirred properly. Use a whisk or silicone spatula to mix thoroughly.
Jalapeños and sambal add spice to the sauce. Add more sambal or jalapeños for a spicier sauce, or reduce the amount for a milder flavor.
Store leftover cheese sauce in an airtight container in the fridge. Reheat on low heat or in the microwave, but add a little milk or cream to bring back its creamy texture.
Stappenplan
1 Heat the heavy cream along with the cheddar cheese, sambal, and turmeric over low to medium heat. Stir constantly until the cheese has fully melted and the sauce has a smooth, creamy texture. If the sauce is too thin, let it thicken for 1-2 minutes over low heat while continuing to stir. |
2 Remove the pan from the heat and add the finely chopped jalapeños. Mix well to combine all the flavors. |
