Chocolate Walnut Cookies
Prep Time
1 h 30 min
Porties
Serveert 34
Niveau
Easy
If you’re looking for the ultimate Eid al-Fitr treat, stop right here—these cookies are it! Imagine a buttery, melt-in-your-mouth cookie, stuffed with a sweet, nutty filling, and dipped in silky white chocolate. Oh, and just when you think it can’t get better, a drizzle of dark chocolate makes it extra fancy.
Ingrediënten
If you’re looking for the ultimate Eid al-Fitr treat, stop right here—these cookies are it! Imagine a buttery, melt-in-your-mouth cookie, stuffed with a sweet, nutty filling, and dipped in silky white chocolate. Oh, and just when you think it can’t get better, a drizzle of dark chocolate makes it extra fancy.
Stappenplan
1 Place the walnuts, sesame seeds, white caster sugar, cinnamon powder, orange blossom water, and egg white in a food processor. Grind until smooth. |
2 Take 8 grams of the nut mixture and roll it into a small ball. Place it on a sheet of baking paper and repeat for the remaining mixture. |
3 In a bowl, combine the softened butter, powdered sugar, vanilla sugar, and egg yolk. Mix well. Add the flour and baking powder and knead until smooth. |
4 Take 16 grams of cookie dough and roll it into a small ball. Place it on a sheet of baking paper. |
5 Flatten the cookie dough ball. |
6 Place a ball of nut filling in the center of the dough. Fold the dough around the filling and seal it tightly. Shape into a smooth ball. |
7 Place the filled cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 190 °C (375 °F) for 10-15 minutes until golden. Keep an eye on the baking time, as ovens may vary. Let the cookies cool completely. |
8 Melt the white chocolate using a double boiler (au bain-marie). |
9 Dip the cookies into the melted chocolate and place them back on the parchment paper. |
10 Melt the dark chocolate using a double boiler and transfer it to a piping bag. Drizzle thin lines over the cookies. Let the chocolate harden before serving. |
