Chocolate-Peanut Cookies With Caramel
Prep Time
30 minutes
Porties
Serveert 23
Niveau
Easy
Craving something sweet, crunchy, and irresistibly indulgent? These chocolate-peanut cones with caramel filling are the ultimate treat! Picture this: creamy milk chocolate mixed with crunchy peanuts, a luscious caramel center, and a silky white chocolate coating on the outside. This recipe is perfect if you’re looking for a no-bake dessert that’s easy to make but looks and tastes like a gourmet treat.
With just a few simple steps, you’ll layer melted milk chocolate with ground peanuts, add a touch of caramel, and finish it off with a beautiful white chocolate coating. Plus, using a silicone mold makes it easy to get that perfect cone shape without any hassle. Whether you’re making these for a special occasion or just a fun kitchen experiment, they’re guaranteed to impress.
Ingrediënten
Bebogeen caramel has a firm texture that works well as a filling. Make sure it’s not too runny.
A silicone mold is ideal for recipes like this as it allows easy removal of the chocolate without breaking it.
Putting the silicone mold in the refrigerator (or briefly in the freezer) can speed up the hardening of the chocolate-peanut mixture. However, don’t leave it in the freezer too long, as temperature changes can cause the chocolate to develop white streaks.
Store the cones in an airtight container in a cool place, but not in the refrigerator if you want to maintain the chocolate’s shine. In a cool, dry environment, they will stay crisp and beautiful.
Craving something sweet, crunchy, and irresistibly indulgent? These chocolate-peanut cones with caramel filling are the ultimate treat! Picture this: creamy milk chocolate mixed with crunchy peanuts, a luscious caramel center, and a silky white chocolate coating on the outside. This recipe is perfect if you’re looking for a no-bake dessert that’s easy to make but looks and tastes like a gourmet treat.
With just a few simple steps, you’ll layer melted milk chocolate with ground peanuts, add a touch of caramel, and finish it off with a beautiful white chocolate coating. Plus, using a silicone mold makes it easy to get that perfect cone shape without any hassle. Whether you’re making these for a special occasion or just a fun kitchen experiment, they’re guaranteed to impress.