Chocolate Hazelnut Cookies (No Bake)
Prep Time
1 h 30 min
Porties
Serveert 33
Niveau
Easy
Get ready for some seriously delicious no-bake Chocolate-Hazelnut Cookies! These babies are so easy to make, it’s almost criminal. Just imagine sinking your teeth into a chewy, chocolatey delight with a hint of nutty goodness in every bite. They’re the perfect snack to enjoy with a cozy cup of coffee or tea, whether you’re taking a break from work or catching up with friends. And guess what? You can whip them up in a flash, so they’re perfect for satisfying those sudden cravings or impressing your pals with your baking skills. So why wait?
Ingrediënten
Get ready for some seriously delicious no-bake Chocolate-Hazelnut Cookies! These babies are so easy to make, it’s almost criminal. Just imagine sinking your teeth into a chewy, chocolatey delight with a hint of nutty goodness in every bite. They’re the perfect snack to enjoy with a cozy cup of coffee or tea, whether you’re taking a break from work or catching up with friends. And guess what? You can whip them up in a flash, so they’re perfect for satisfying those sudden cravings or impressing your pals with your baking skills. So why wait?
Stappenplan
1 Melt the butter in a saucepan over low heat. |
2 Place the maria biscuits in a food processor and grind them into fine crumbs. Transfer the finely ground maria biscuits to a deep bowl and add the melted butter. Mix until combined. |
3 Spread the cookie dough evenly into a springform pan lined with parchment paper. Press the cookie dough firmly onto the bottom using the back of a spoon. Then, add the hazelnut spread and spread it evenly over the cookie dough. Let it rest in the freezer briefly until it becomes firm. |
4 Take a hazelnut and press it into the hazelnut spread. Repeat this process (the number of hazelnuts depends on the size of the cookie). |
5 Cut the hazelnut cookie into pieces. Place the cookies in the freezer to chill thoroughly. |
6 Melt the white chocolate using a double boiler. |
7 Melt the milk chocolate using a double boiler and transfer it to a piping bag. |
8 Dip each cold hazelnut cookie into the melted white chocolate one by one. Place the hazelnut cookies on a sheet of parchment paper and drizzle lines of milk chocolate over them. Allow the chocolate to harden. |
