No Bake Biscoff Pie
Prep Time
20 minutes
Porties
Serveert 12
Niveau
Easy
Craving a dreamy dessert but don’t feel like turning on the oven? This no-bake Biscoff cheesecake is exactly what you need! It’s super creamy, packed with that irresistible caramelized cookie flavor, and honestly – it’s way too easy to make. With a crunchy Biscoff cookie crust, a smooth mascarpone-white chocolate filling, and a glossy layer of melted Biscoff spread on top, this dessert is a guaranteed showstopper. Bonus: you only need a few ingredients and zero baking skills!
Ingrediënten
Craving a dreamy dessert but don’t feel like turning on the oven? This no-bake Biscoff cheesecake is exactly what you need! It’s super creamy, packed with that irresistible caramelized cookie flavor, and honestly – it’s way too easy to make. With a crunchy Biscoff cookie crust, a smooth mascarpone-white chocolate filling, and a glossy layer of melted Biscoff spread on top, this dessert is a guaranteed showstopper. Bonus: you only need a few ingredients and zero baking skills!
Stappenplan
1 Melt the butter in a saucepan over low heat. |
2 Finely crush the Biscoff cookies using a food processor. |
3 In a bowl, combine the crushed cookies with the melted butter. |
4 Line the bottom of a springform pan with baking paper. Spread the cookie mixture evenly across the bottom and press it down firmly with the back of a spoon, making sure to press up the sides as well. Chill briefly in the fridge. |
5 Melt the white chocolate using a double boiler (bain-marie). Let it cool slightly. |
6 In a bowl, combine the cooled chocolate with the mascarpone and mix for 1 minute. Roughly crumble the Biscoff cookies and fold them into the cream. |
7 Spread the cream mixture evenly over the cookie base. |
8 Gently heat the Biscoff spread in a saucepan over low heat while stirring, until it becomes liquid. This happens quickly, so stay close. Let it cool briefly. |
9 Pour the liquid Biscoff spread evenly over the cream layer. Place the cake in the fridge to set. |
10 Slice the dessert. Garnish each slice with a dollop of whipped cream and a fresh strawberry. |
