Fusilli With Chicken Curry

Fusilli met Kipcurry Kookmutsjes copyright

Prep Time

25 minuten

Porties

Serveert 3

Niveau

Easy

Make dinner easy today with this one-pot meal! This fusilli with chicken curry is super quick to whip up and leaves you with hardly any dishes. Perfect for a laid-back family dinner.

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Ingrediënten


Porties:
40 ml olive oil
350 g chicken thighs
5 g curry powder 1⅔ tsp
3 g turmeric powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
2 g cumin powder ⅔ tsp
1 bay leaf
140 g yellow onion 1 yellow onion
70 g red bell pepper half red bell pepper
40 g tomato paste
800 ml water hot water
250 g fusilli
100 g baby corn
150 g broccoli
1 chicken stock cube
4 g salt ⅔ tsp

Make dinner easy today with this one-pot meal! This fusilli with chicken curry is super quick to whip up and leaves you with hardly any dishes. Perfect for a laid-back family dinner.

Stappenplan


1

Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, curry powder, turmeric powder, garlic powder, cayenne pepper, cumin powder, and bay leaf. Mix well and briefly brown the chicken. Add the yellow onion and red bell pepper, and cook for another 2-3 minutes. Then, add the tomato paste, hot water, and fusilli. Stir well and cover. Let it simmer for 10 minutes.

2

Next, add the baby corn and broccoli, and crumble the chicken bouillon cube over the pan. Cook for another 10-12 minutes, or until the pasta is done.

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Ingrediënten


Porties:
40 ml olive oil
350 g chicken thighs
5 g curry powder 1⅔ tsp
3 g turmeric powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
2 g cumin powder ⅔ tsp
1 bay leaf
140 g yellow onion 1 yellow onion
70 g red bell pepper half red bell pepper
40 g tomato paste
800 ml water hot water
250 g fusilli
100 g baby corn
150 g broccoli
1 chicken stock cube
4 g salt ⅔ tsp